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Posted: Saturday, January 13, 2018 9:57 AM

Job Description:/h3:
Copper Cellar Restaurants (Copper Cellar, Calhouns, Smoky Mountain Brewery, Cherokee Grill, Corner 16) is looking for 3 quality and hospitality minded managers for both the Knoxville and Sevier County markets. We are locally owned and operated and looking to grow our ranks for growth in the not too distant future.
Our Management/Team Members are our most Valuable Company Asset.
The Copper Cellar Family of Restaurants is one of this regions oldest (40+ yrs) and most financially and stable restaurant companies. We are known for 1st class food, sparkling clean restaurants, and hospitality minded service.......and how well we treat ALL our people.
We are seeking a Full Service Restaurant Manager to join our team You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
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Establishes guest service and satisfaction as a priority through personal example
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Respond to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leaves happy before leaving building
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Assist the with recruiting, retaining, training and developing an optimum number of TMs who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest
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Help execute plan based on guest surveys to improve guests restaurant experience and increase loyalty
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Assist in achieving targeted budgets, goals and objectives
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Assist in community involvement programs and marketing runs
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Assist and ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
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Assist in controlling other direct operating expenses such as utilities, smallwares, etc., to minimize expense without adversely affecting operations
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Manage others work safely by being alert and taking action regarding safety hazards
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Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment:related forms, etc.
Requirements:
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2:5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience
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Strong leader with a positive attitude, enthusiasm and a passion for hospitality
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Excellent communication skills and a strong attention to detail
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Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Source: https://www.tiptopjob.com/jobs/76243359_job.asp?source=backpage


• Location: Knoxville

• Post ID: 33575517 knoxville
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