Home > Knoxville jobs > Knoxville management/professional

Posted: Saturday, February 3, 2018 2:42 AM

Job Description
A SUBWAY(r) Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems : may establish inventory schedules. Responsible for local marketing initiatives : may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
: Completes and posts the staff work schedules.
: Recruits, rewards and terminates staff as needed.
: Communicates changes of food preparations formulas, standards, etc. to staff.
: Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
: Maintains business records as outlined in the SUBWAY(r) Operations Manual. Analyzes business records to increase sales.
: Supports local and national marketing initiatives.
: Identifies and contacts prospective customers to promote sales.
: Plans special events and promotions.
: Completes University of SUBWAY(r) courses as directed


• Location: Knoxville, williamsburg

• Post ID: 35131992 knoxville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018