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Posted: Saturday, February 3, 2018 2:54 AM

Job Description:/h3:
Restaurant General Manager
Assistant Unit Manager
KFC/East Tennessee Foods
Knoxville, TN Area
Job Snapshot
32,000.00 : 55,000.00/Year
Monthly Bonus and Benefits
Food, Hospitality, Restaurant
Restaurant:Food Service, Retail
Job Description
Restaurant General Manager/Assistant Unit Manager
Join the KFC/East Tennessee Foods family and find a great career, because this is a
place where great people work together in a great company. At KFC/East Tennessee
Foods, we realize the importance of every employee to the successful operation of
our business, and genuinely want each employee to be successful and happy in their
work. The Restaurant General Manager and the Assistant Unit Manager both play a key
role in the operation of our restaurants, and have accountability for directing the daily
operations of the restaurant, and ensuring compliance with company standards in
all areas of operations. This includes, but is not limited to, product preparation and
delivery, customer relations, restaurant maintenance and repair, inventory management,
team management, recruiting and retention of team members, financial accountability,
ensuring that the highest quality products and services are delivered to
each customer, and other duties as required or assigned.
Additional Responsibilities Include:
* Creates value for shareholders through efficient operations, appropriate cost
controls, and profit management
* Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally
spending time interacting with customers during peak hours and ensuring
all menu items are available at all times
* Takes an active role in customer service and customer relations, monitors and
corrects employee appearance, courtesy and suggestive selling techniques and
takes part in company marketing efforts
* Controls day:to:day operations by tracking restaurant labor and product costs
to meet targets; orders food, paper and supplies, maintains proper inventory
levels and controls waste, plans weekly schedule for restaurant employees; follows
published procedures for receiving, preparing, holding, packing and serving
* Maintains high level of productivity through effective recruiting, training, and
motivation of hourly employees
* Has routine preventative maintenance program in operation; checks, adjusts
and makes minor repairs of restaurant equipment, building and grounds
* Prepares and submits required reports, uses approved projection techniques;
cash control techniques and security measures
* Recruits, interviews, recommend hiring, disciplinary action, and termination of
hourly restaurant employees and keeps required personnel and performance
information; develops, motivates, and effectively trains; maintains a safe work
environment; champions recognition and motivation efforts
* Ensures OSHA, local health and safety codes, and company safety and security
policy are met
We offer the following:
* Competitive starting salaries
* 401k with company match
* Health, Dental and Life Insurance benefits
* Paid Vacations
* People First company culture
* Promote from within philosophy
* Comprehensive training program
Job Requirements
The ideal candidate for the Restaurant General Manager and Assistant Unit Manager
will possess:
* Dedication to providing exceptional customer service
* Good communication skills, strong interpersonal skills and conflict resolution
* Exceptional team building capability
* Basic business math and accounting skills, and strong
* Basic personal computer literacy
* High School Diploma or GED preferred; College or University Degree preferred
* 1:4 years supervisory experience in either a food or retail environment, including
Profit and Loss responsibility


• Location: Knoxville

• Post ID: 34602717 knoxville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018