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Posted: Wednesday, February 7, 2018 4:02 PM

Assistant Restaurant Manager (18003456)
When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast we re opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants they are learning what it takes to run a strong business, hire and train great people, and help to drive our company forward.
Our mission motivates us day-in, day-out: to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you d like to be a part of, read more below and apply today.
**What s in it for you:**
Medical, dental, and vision insurance & 401k
Semi-annual bonus
Opportunities for people-development bonuses
Careergrowth (need we say more?)
Paid time off
Holiday closures
**What we re looking for:**
A friendly, enthusiastic attitude
Someone who is eager to learn the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing you get the gist)
Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
Someone that loves to develop and lead a team
The ability to deliver a great guest experience
A team player who can jump in where needed
Previous restaurant experience
The ability to communicate in the primary language(s) of the work location
Primary Location: Tennessee - Knoxville - 1559 - Knoxville UT Campus-(01559)
Work Location:
1559 - Knoxville UT Campus-(01559)
1701 Cumberland Avene
Knoxville 37916
Associated topics: back end, backend, day shift manager, frontend, gm, kitchen manager, night manager, restaurant general manager, restaurant leader, restaurant operations


• Location: Knoxville

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